Elbow Swollen And Hot

CANTUCCI

These are my favorite cookies ... crisp ... and that's good!!

INGREDIENTS

250 gr flour 00

150 gr sugar

a pinch of salt

2 tablespoons anise liqueur

2 eggs

1 / 2 tablespoon baking powder

100 g whole almonds

Stir the flour into a bowl with sugar, salt, liquor, eggs and finally the yeast. Mix it all quickly, until dough is smooth. Incorporate almonds.

make a roll about 2 cm in diameter and place, not too close, on a parchment paper.

Bake for 25-30 minutes in the middle of a preheated oven at 150 degrees.

cooked, cut the rolls still warm, slightly obliquely, in 1.5 cm thick slices and cook again for another 10 minutes, keeping the temperature unchanged.