Breast Size Compared To Fruit

RUSTIC BREAD

My traitor !!!!!


INGREDIENTS
500 grams of white flour

0 1 / 2 cube fresh yeast

300 ml lukewarm water 1 teaspoon salt

1 teaspoon sugar 5 tablespoons
extra virgin olive oil

Put the yeast in warm water with a teaspoon of sugar and let up when the surface does not form a light foam.

Pour into a bowl flour, salt, oil and stir, then add the yeast mixture and begin to knead until the dough is homogeneous, elastic and smooth. Form a ball, place in bowl, cover with plastic wrap and let rise in a warm place for 2 hours.

Shoot the dough and give the round shape, let rise again for half an hour before bake dates above cuts lengthwise and bake in preheated oven at 220 degrees for 35-40 minutes.