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NOODLES TO 'EGG

This pasta is worth 10 e lode!!


INGREDIENTS for 4:

4 eggs

400 g durum wheat flour

a tablespoon of extra virgin olive oil salt

Place the flour on a pastry board, break the eggs in the center and add the olive oil. With a fork, beat eggs by combining the flour gradually. Knead the dough by combining power with a little warm water if the mixture is too hard or a little flour if, however, was too soft. When the dough is very smooth, form a ball and wrap in plastic wrap. Let it rest for a few minutes on a work surface. For those who use it (like me) the car for the rest of the pasta is redundant but essential for the fresh pasta cut with a knife because it avoids the rolled dough from sticking.

With the pasta machine: pass it to pieces to pull a thin layer (I come to the penultimate , that is, n ° 6) and then pass them in the mouth for noodles.

hand: pull the dough with a rolling pin and form a sheet thickness of about 2 mm. Then for each browse each coil on itself and cuts with a sharp knife, wide strips 1 / 2 inches.

Now spread it on a dry and let them dry for several hours.

When cooking, remember to put a little olive oil in 'water for the pasta does not stick.

colored pasta:

RED ( tomato ) : 400 grams of durum wheat flour 3 eggs, 2 tablespoons of tomato paste, salt.

YELLOW (saffron) : 400 grams of durum wheat flour, 4 eggs, 2 bags saffron salt.

GREEN ( spinach) : 400 grams of durum wheat flour, 200 grams of cooked spinach, squeezed 1 tablespoon olive oil (optional pinch of nutmeg), salt.

ORANGE (pumpkin) : 400 grams of durum wheat flour, 300 grams of boiled and mashed pumpkin, 1 egg, salt.

BROWN (mushrooms) : 400 g durum wheat flour, 100 grams of dried mushrooms to soak for several hours held, squeezed, and milkshakes, 1 egg, salt, a little water to soak the mushrooms well filtered.


BLACK (sepia) : 400 grams of durum wheat flour, 2 packets of squid ink, 2 eggs, salt, little water ( I prefer this dough without eggs, in which case increase the amount of water and add a tablespoon of olive oil.