TRICKS IN KITCHEN
TASTY CUBES
If the sparkling wine has lost its bubbles, do not throw it. Pour into molds for ice and put it in frezeer. You always have convenient cubes to flavor fish or risotto
SWEET GARLIC
to soften the strong taste, hold ' garlic dipped in milk for an hour or better, sbollentatevelo
COOKED VEGETABLES
You cook the cabbage soup or onion but fear that the smell goes everywhere?
Try to fix the paper the bread under the lid of the pot, it will absorb any odor
PERFECT FRIED
few drops of lemon juice in hot frying ensures crisp
EMERGENCY TEARS
If you cry when you cut the onion, do not despair. Before you slice it, dip it in hot water and then in the cold
CAFFE 'DOC
Put a little coffee powder in water, if it rises to the surface means that it is all quality
POLYPS SOFT
An hour before frying squid and octopus sprinkle with coarse salt and put them to rest, then rinse. Remain softer
SAUCE
To prepare a white sauce without lumps used half flour and half regular potato starch
too much salt
A sauce too salty can be saved in extremis wipe the surface, zig zag a sugar cube
CABBAGE LIGHT
If you like sauerkraut, but you feel a little heavy to digest, you can use this trick to adding half a chopped apple in pan
CONTOUR READY
to accompany a plate of prepared white rice easy vegetable side dish using the vegetables already cut and freeze the soup ready.
Cook with a little oil, very little broth and seasoned with curry
Soffritti PERFECT
To prevent the sauce takes on a bitter taste, add the onion and oil a few drops of water. In this way prevent the sugars contained in the bulb to burn
JAM LIQUID
If the jam does not appear to solidify despite the long cooking time add to the mix an apple peeled and cut into cubes, is an excellent source of pectin
PERFECT PASTRY
If you want a sheet of the art, keep the dishes prepared in the refrigerator until momemto firing. Is much more successful from cold cooked
grain cool
To prevent the piece of grit in the fridge to dry out, wrap in a cloth dipped in a solution of water and wine wrung out. Repeat as often
onion juice
Who does not love the onion into small pieces, use only the juice.
Cut half an onion and squeeze with the juicer using the liquid for gravy and sauces
squeeze the garlic
If you do not know how to squeeze, blanched for a couple of minutes the slices in boiling water, then pass them through a meshed sieve pressing with the back of a spoon
SOS Matterella
to pull a good pastry used a bottle of water ice-capped well
potatoes
If you mash the potatoes with a special tool not bother to peel because the peel is all masher while the pulp comes out
LEGUMES good or bad?
there a way to recognize and share the healthy legumes: beans and lentils soak in a cup of water, those who come to the surface must be removed
ENOUGH CRUMBS
Because the cake does not crumble when you cut it, a knife used in the past 'ice-cold water
MEAT MORE' SOFT
To keep the meat is too tough for the boiled, cook in boiling salted water to which you add two tablespoons of brandy for every pound of meat. The softness of the flesh is insured
SHARP CUT
To obtain regular slices of chicken breast, past the meat in the freezer for a twenty minutes. There will be no fraying
POLENTA SMOOTH
To prevent lumps, do not pour the flour into the boiling water but a moment first
TUNA DIGESTIBLE
Canned tuna can be heavy if used in hot dishes.
Remember to add the sauce at the end to fire off
FILM IN REFRIGERATOR
To avoid that the risks pelicola stick to itself, try to keep it in the fridge
leavened dough
To speed up the rising of the dough, heat a bowl of glass by soaking in boiling water, dry it, flour it, and then storing the dough
hot oil
Another method to find the right heat oil for frying: sprinkle with a pinch of flour, if they form many picole bubbles around the oil is ready
CABBAGE LIGHT
To make less heavy to digest cook the cabbage in the pot by adding half an apple chopped
zest
To prevent the lemon rind remains between the teeth of the grater, set out in part notched a sheet of baking paper. A When finished, you will not have to unplug it and retrieve what remains attached
only the yolk
quickly to separate the yolk from the album put a funnel in the glass and break the egg, the red will remain trapped
