sesame bread
INGREDIENTS 500 g white flour
0 1 / 2 cube fresh yeast 300 ml lukewarm water
1 teaspoon salt 1 teaspoon sugar
5 tablespoons extra virgin olive oil
egg white sesame
Put the yeast in warm water with a teaspoon of sugar and let up when the surface is not form a light foam.
Pour into a bowl the flour, salt, oil and stir, then add the yeast mixture and begin to knead until the dough is homogeneous, elastic and smooth. Form a ball, place in bowl, cover with plastic wrap and let rise in a warm place for 2 hours.
Shoot the dough and give the round shape, pass it on the album and sprinkle with sesame place to rise for another hour and bake in preheated oven at 220 degrees for 35-40 minutes.
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