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SHELLS RICOTTA AND SPINACH

INGREDIENTS

300 GR SHELL PASTA

250 g cheese

50 g butter

200 GR

SPINACH CHEESE GRATED

SALE

Put in a saucepan and mix ricotta, the spinach and a pinch of salt, then add the butter and grated cheese. Meanwhile, boil salted water and cook pasta. Drain well and add the sauce. Stir and serve.