donut RICOTTA
INGREDIENTS
3 eggs 150 g sugar
250 g cheese
grated lemon
100 g flour
100 g frumina
100 grams of raisins
a pinch of salt
1 packet of yeast
Place to soak the raisins in warm water.
in a bowl Beat eggs and sugar for 2-3 minutes, until a creamy mass. Add the ricotta, the grated lemon and a pinch of salt. Join tablespoons flour mixed and sifted with baking powder and frumina and incorporate the raisins.
Put the dough into a ring mold with butter and sprinkled generously with breadcrumbs.
Bake for 45 minutes at the bottom of oven preheated at 165-175 ° C.
Let the cake cool before throw.
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