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olive bread

INGREDIENTS

500 grams of white flour

0 1 / 2 cube fresh yeast 300 ml lukewarm water

1 teaspoon salt 1 teaspoon sugar
5 tablespoons extra virgin olive oil

200 grams of green olives

Put the yeast in warm water with a teaspoon of sugar and let up when the surface does not form a light foam.

Pour into a bowl the flour, salt, oil and stir, then add the mixture of yeast and when it started to knead until the dough is smooth, supple and smooth. Add the olives and incorporate well. a ball, place in bowl, cover with plastic wrap and let rise in a warm place for 2 hours.

Shoot the dough and give the round shape, let rise again for half an hour and bake in preheated oven at 220 degrees for 35-40 minutes.