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Gubana

INGREDIENTS

For 'dough:

300 grams of white flour

half cube of fresh yeast

50 grams of sugar

1 teaspoon of vanilla extract

a phial of aromatic lemon

teaspoon salt

2 eggs

40 g butter

75 ml of warm milk (37-40 ° C)

For the filling:
100 grams of almonds
100 grams of walnuts
50 grams of pine nuts
150 grams of raisins
3 eggs
lemon flavor
aroma of orange
30 grams of sugar
a glass of grappa
1 tablespoon breadcrumbs
50 g butter
cinnamon

Warm milk and add a tablespoon of sugar and cube of yeast.

born Allow the yeast to form a beige foam.

aside in a bowl put flour, sugar, vanilla, salt, lemon flavoring and mix, then add eggs, melted butter and warm milk with yeast.

Knead the dough on the floured board, extending it with clenched fists, rewind, and then dropping it on the table. When it becomes homogeneous good put it back in floured bowl, cover with a damp cloth and place it in a warm place to rise, until its volume will be doubled (1 hour and a half hours).

Soak raisins in brandy for at least 30 minutes. Chop the walnuts and almonds, then put them in a bowl and add the pine nuts, 2 egg yolks, sugar, flavor with lemon, orange and raisins.

Melt the butter in a saucepan and cook for a few minutes the breadcrumbs and add to stuffing. Mix everything well and then gently incorporate two egg whites hard.

With a rolling pin roll out the dough into a rectangular sheet (75x25 cm), spread the filling, roll the dough from longest side and close the ends of the roll thus obtained, by folding the flaps.

Wrap the roll spiral, place it on the plate of oven lined with baking paper and allow to rise again in a warm place for about 30 minutes.

gubana Brush with beaten egg and a handful of sugar, and bake for 30-40 minutes in the middle of a preheated oven at 150-170 ° C.