Tuesday, February 8, 2011

Composit Risk Management Anwers



TIRAMISU 'WILD BERRY


INGREDIENTS
(the biscuits are good too)
For the cream: 120 grams of sugar


5 eggs 500 grams mascarpone cheese 250 ml cream

For the syrup: 400 gr
berry
200 grams of sugar
500 ml of water
lemon juice
4 tablespoons maraschino


Prepare sponge cake (for a faster recipe used the biscuits).
Prepare the syrup by blending the berries with the sugar, water and lemon juice. Pour the mixture into a saucepan and bring to a boil. Let reduce on low heat for about twenty minutes.
Remove from heat and cool the mixture, the first to incorporate the maraschino.
To beat the cream foam 5 egg yolks with sugar. Add the mascarpone.
Whip the cream and add to mixture.
Beat the egg whites until stiff and spoon from top to bottom embed them to the cream.
Halve the sponge, place it on a baking dish (or ladyfingers), pour the sauce of wild berries and pour the cream, dates to a layer of sponge cake or lady fingers, the sauce of wild berries and cover with cream and mascarpone.


Decorate with berries, following your fantasy staff.
Ideally, prepare the day before the tiramisu.
Posted by admin at 3:01 AM

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