donuts in the oven
Very light and delicious !!!!!
INGREDIENTS
300 grams of flour 00
200 grams of flour manitoba
200 ml semi-skimmed milk
60 grams of sugar
a pinch of salt
2 eggs
25 g fresh yeast
peel of half a lemon grated
jam to taste
Warm milk (37 ° C) and add a tablespoon of sugar and cube of yeast.
Let the yeast rise up to form a beige foam.
Then add the flour, sugar, eggs, salt and zest.
Mix well to form a smooth ball and place in a floured bowl to rise for about 1 hour in a warm place.
Take the dough and roll into small balls and lay them on a baking sheet with parchment paper away from the other.
Place to rise again for about 2-3 hours.
Bake in preheated oven at 170-180 ° C for about 15 minutes.
Fill the donut with jam cake with a syringe.
When cool, sprinkle with powdered sugar.
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