Respiration Rate Ofa Mammal

HOW TO MAKE AN CONE PAPER DECORATIONS

Cut a sheet greaseproof paper, in order to obtain an isosceles triangle with a right angle (ie a triangle with an angle of 90 ˚ and 45 ˚ angles 2 - the fastest way to do this is to take a square sheet and cut into two diagonally).

Turn the triangle so that the point C is directed toward us.

Take the roll angle and bringing B to C.

Taking B and C together, make up also 'corner A to C, passing over half a paper cone formed by B.

At this point the three angles A, B and C are combined and stacked in a single bit.

The cone is rigid and well-formed and has an opening at the tip almost microscopic ( This prevents the chocolate to flow as we still filling the pocket).

To fix the cone you can simply fold the tip on itself

Or alternatively put a single staple with the staple.

The cone is ready to be filled.

Fill about 2 / 3

then close the pocket

bend the two angles

therefore the center

and rolls the paper until the filling is pushed well down and there are no air pockets.

With scissors cut the tip depending on how wide we want our part of the decoration.

and proceed with light pressure on cone and keeping it at about 1 cm away from the surface to be decorated.