Is It Normal To Have Cm 2 Days Before Period

Stuffed Biscuits

(type Grisbì)

INGREDIENTS:

235 grams of flour

15 grams of cocoa

125g butter

60 gr of sugar

1 egg

a pinch of salt

vanilla 1 teaspoon baking

Nutella

Mix the butter and sugar, then add eggs, salt, flour and baking powder. Is mixed rapidly until a smooth dough. You rest in refrigerator at least 30 minutes.

To use the filling of Nutella and keep it soft even after cooking, you put the Nutella in a sach and make a few small mucchiettini on parchment paper, then put in freezer to freeze.

The dough is stretched very thin.

discs are obtained more 'or less than 3 cm in diameter, gets a bit' of filling in the center and ends with another disk on sealing the edges with your hands. Then cut out with a round cutter.

you put on your plate lined with baking paper and cook them at 180 degrees for 8 / 10 minutes so the Nutella is soft.