Wood Stove In The Basement

TIRAMISU '

INGREDIENTS


sponge

120 g sugar 5 eggs 500 grams mascarpone

250 ml coffee cream

Prepare Sponge.

For the cream, beat in 5 egg yolks with sugar foam. Add the mascarpone.

Whip the cream and add to mixture.

Beat the egg whites until stiff and incorporate the cream.

cut in half 'the sponge, wet it with the coffee' (if you want to add rum) and pour the cream, take one more layer with the same procedure.

Dust with cocoa.